Cookery Masterclass - Fish PreparationDistance from the centre of Kingsbridge: 3.8 miles 9:00 am
Perfect for those fish lovers and those who fish, Head Chef Andy Anderson is offering a practical cookery masterclass on techniques for preparing fish.
You'll learn first hand how to prepare a fantastic selection of locally caught fish including filleting round and flat fish, skinning, pin boning and preparing Squid or Cuttlefish (depends on availability) and Scallops
Everything you prepare you take away to cook and enjoy at home. A quality course in a relaxed atmosphere. £85 per person, includes ingredients, followed by a two-course lunch with wine.
Book now by email or telephone 01548 810876