Cookery Masterclass - Fish & Shell PreparationDistance from the centre of Kingsbridge: 3.8 miles
Perfect for seafood lovers, Head Chef Andy Richardson is offering a practical cookery masterclass on his techniques for preparing fish and shellfish. You'll learn first hand how to prepare a fantastic selection of locally caught fish and shellfish including crab, lobster and scallops that you can take away to cook and enjoy at home. A quality course in a relaxed atmosphere.
£85 per person – includes equipment and ingredients followed by a two-course lunch with wine. Book now by calling 01548 810 876