Winter Feasting at WADistance from the centre of Kingsbridge: 0.1 miles 7:00 pm
We create one set menu with no choice. Our feasting nights usually feature between four and six antipasti starters, a pasta dish (we make our own pasta), followed by a meat or fish dish with a spread of seasonal vegetable dishes. Simply mouthwatering and traditional puddings round off the meal (think crumble, baked custard, sticky toffee pudding, pavlova....) Every dish is served to the table for you to help yourself and to share with other guests. It's what we do and all for £35 per person.
You'll find us tucked away on a small industrial yard in Kingsbridge. It's an open plan kitchen so you can watch how we work, and a dining area that can seat between 32 - 40 guests. It's small, cosy and when we're fully booked, it's buzzy and noisy with the chatter of our guests.
We have four large dining tables at WAHQ; each one sits up to eight guests comfortably on benches either side. If you book as an eight, you'll have the table to yourselves (we can usually squeeze on a couple more if you all know each other!). If you book as a two, three, or four etc, you'll be sharing your table with other guests. It's all part of the experience.
We'll do our best to accommodate guests with genuine food allergies or guests who are committed to a vegetarian diet with prior notice. Our menus are not suitable for vegans or guests with dairy intolerances…
See the Wild Artichokes website for booking details.