The Oyster ShackDistance from the centre of Kingsbridge: 3.8 miles
The Oyster Shack will be re-opening on the 4th July with a *limited menu* and much more space for everyone to spread out. Due to a staggering amount of bookings recieved in the first week, there is now only very limited availability so book fast to avoid disappointment. You can book on the website.
Our ethos is ‘fresh local seafood cooked simply and to perfection’ and it’s heavily influenced by what is in season in the surrounding area and what has been landed at the fish markets, from Salcombe crab and lobster to Brixham's finest catch of the day. We are all about sustainably-caught local seafood and local farm produce. Our infamous Oyster Bar is simply amazing with cold and cooked options - we also have an Oyster desert, The Pink Pearl!
Start your adventure by either coming along the tidal road past the beautiful Avon estuary or winding your way through the
We serve our wine in sand castle buckets and you get a plastic bib for your crab. We are so proud of our seafood that we have a pre-order, cook at home take away menu too. We pride ourselves on doing things differently and we call it 'shack'.
This year, to celebrate our 30th Birthday, we launched our new 18 course Taster Menu - an extravaganza of both classic and modern cuisine that celebrates the very special relationship The Oyster Shack and the big blue sea has to offer.
We also have introduced our Shackin' Wagon so you can now pop in for Oysters and a drink served straight from the van with no need to book. She is also available for hire to make those special occasions even more special with unlimited Oysters! Visit our website http://www.