Woody's RestaurantDistance from the centre of Kingsbridge: 0 miles
From our own fields at Harwood Farm, to our own butchery at The Salcombe Meat Company, right onto your plate at Woody's Restaurant, we truly shepherd our animals from field to fork, where sustainable practices and high standards of animal welfare make for great tasting local meat with a trusted provenance.
Since 2014, Woody's owners Alex and Lauren Brazier have been hand-rearing slow grown, grass-fed Devon Closewool and Herdwick sheep at their own farm at Harwood, on the outskirts of Salcombe – and have recently taken on a herd of Dexter cattle – which, along with our friends at Thornpark, Slapton and Greatastones, Chagford, means all Woody’s meat is locally sourced.
All the meat that goes into our delicious burgers and steaks is prepared at our very own butchery, The Salcombe Meat Company, where Alex and his team's award-winning expertise in getting the most out of each animal, from nose to tail, means all our customers get the best quality produce.
Open Tuesday, Wednesday & Thursday 5pm - 9pm, Friday & Saturday 12 noon - 9pm and Sunday 12 noon - 4pm with click and collect takeaways also available.