Marmajito Recipe

This truly exceptional cocktail from Salcombe Gin is a contemporary take on a classic Mojito and combines the fresh citrus flavours of their award-winning London Dry gin ‘Start Point’ with blood orange marmalade, elderflower and mint. The result is clean, fresh and utterly moreish.

INGREDIENTS
50ml Salcombe Gin 'Start Point'
2 barspoons of blood orange marmalade
10ml lemon juice
10 clapped mint leaves & a sprig of mint
Elderflower Tonic
Slice of blood orange
Ice

METHOD
Place the gin, blood orange marmalade, lemon juice and clapped mint leaves into a Boston shaker glass.
Fill to the top with ice, and shake vigorously for 10 seconds.
Fill a highball tumbler with ice.
Double strain the mixture into the highball tumbler.
Fill to the top with elderflower tonic and garnish with the sprig of mint and slice of blood orange.