The JettyDistance from the centre of Kingsbridge: 3.4 miles
The Hotel will open to residents and non-residents, if you are not staying in the hotel then please make sure to book your table for lunch or dinner in advance.
Salcombe Harbour Hotel's stylish new restaurant, The Jetty, takes full advantage of its waterfront location, with award-winning chef Alex Aitken creating mouth-watering menu concepts.
Serving local and seasonal dishes, with fish landed daily and a local larder of delicious seasonal produce on its doorstep, The Jetty offers an exceptional Salcombe dining experience.
Celebrated Chef Patron Alex Aitken heads up the team. "I started my career as a trawler man and this 'raw' fishing experience proved invaluable and a culinary asset during my career as a chef. I am a 'home-grown' chef with a huge amount of food knowledge and experience…and now I am here, at 'The Jetty', celebrating 30 years in the business, producing the locally sourced sustainable food I love for you all to enjoy with me!"
Taking centre stage is the Crustacean Bar, overflowing with the freshest catch to choose from. Soon to be opening is the outdoor terrace, complete with roaring fire pits for when the sun goes down, al fresco lunches will roll into dinner and drinks and dancing under the stars at this all day bar and restaurant. As part of The Jetty experience, guests can even join Alex on 'Catch it, Cook it, Eat it!' adventures out at sea.
To book a table at The Jetty Salcombe, please call us on 01548 845085.