Salcombe Harbour Hotel

The hotel's stylish restaurant, The Jetty, takes full advantage of its waterfront location, with award-winning Chef Alex Aitken creating enticing menu concepts.

Serving local and seasonal dishes, with fish landed daily and a local larder of delicious seasonal produce on its doorstep, The Jetty offers an exceptional Salcombe dining experience.

With our spectacular location overlooking the estuary, our Jetty restaurant drifts out onto a number of outdoor terraces. We also offer a fantastic cocktail list, rooftop terrace and , al fresco lunches.

Lunch from 12pm to 2.30pm, aftertoon tea from 3.30pm to 4.30pm, and dinner from 6pm to 9.30pm